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Prep Time5 minutes
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Cook Time20 minutes
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Serv SizeYield 4 servings
Creamy country-style Sausage Gravy with sausage crumbles and seasoned with cracked pepper. Easy to make and delicious.
Ingredients
Directions
This sausage gravy is pure comfort in a skillet, with savory sausage and a creamy, peppery base that comes together into a smooth, rich gravy filled with sausage crumbles. It’s simple to make, full of classic breakfast flavor, and perfect for spooning generously over warm buttermilk biscuits or fluffy mashed potatoes.
Preheat a large skillet over medium heat. Add ½ pound of pork breakfast sausage and cook, breaking it apart with a spatula, until lightly browned.
Add 2 tablespoons of butter to the cooked sausage and let it melt completely. Sprinkle in 3 tablespoons of all‑purpose flour, stirring constantly for 1–2 minutes until the mixture forms a smooth, lightly browned paste.
Pour in 1½ cups of chicken broth, stirring constantly to avoid lumps. Continue to cook and stir until the gravy begins to thicken.
Pour in 1 cup of milk or half‑and‑half, continuing to stir constantly so the gravy stays silky and lump‑free. Season with pepper to taste.
Stir and simmer until the gravy reaches your desired consistency. Taste and adjust with salt and black pepper as needed. Spoon over warm Buttermilk Biscuits and serve.
Enjoy!
Conclusion
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